Easy and Flavorful Pulled Pork Chili Verde Recipe
Enjoy an easy, flavorful chili verde with tender pork, zesty tomatillo salsa, cilantro, avocado, and sour cream. A perfect hearty meal.
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A perfect quick recipe for those evenings when you desire comfort food. This pulled pork chili verde delivers ease and flavor in this one-pot dinner meal.
Why You’ll Love This Recipe
Easy – This easy pork chili verde recipe comes together in no time. With pulled pork from a fresh braise or a quick Instant Pot roast, and a few pantry staples, you can whip up a gourmet meal in under an hour.
Flavorful – By simmering salsa with the pulled pork and broth, you create complex savory Mexican flavors.
Ingredients
Bone Broth – Full of nutrition and packed with minerals, bone broth will add immense flavor to any dish you create. Learn to make your own Homemade Bone Broth here!
Black Beans – You cannot have a chili without beans. Black beans add color and protein to this delicious dish.
Pulled Pork – Oven braising a roast or using the instant pot will give you tender flavorful meat perfect for shredding and adding protein to this hearty dish.
Tomatillo Salsa – A zesty salsa verde to give your pork chili verde its unique flavor. Use your favorite or try this recipe.
A full list of ingredients and amounts can be found below.
Tools You May Need
Tips For Pork Chili Verde
- This recipe is ideal for using up leftover pulled pork.
- You can always substitute the tomatillos for green tomatoes.
How To Make Pulled Pork Chili Verde
Step 1
Sauté onion in olive oil over medium heat until translucent.
Step 2
Add in Salsa Verde and seasonings, bringing to a low simmer.
Step 3
Add pulled pork mix well and simmer. Allowing the flavors of the salsa to permeate the meat.
Step 4
Pour in broth to create soup base. Bring to a low simmer.
Step 5
Add in Black Beans, Corn and Cilantro. Cook on low until ready to serve. The longer the better.
Step 6
Serve with grated cheese, avocado and sour cream.
This pork chili verde recipe is wonderful paired with a fiesta dinner of chips and salsa or pico. Adjust the heat entirely for your family and preferences.
Looking for more dinner recipes? Check out my Skillet Ratatouille with Meatballs
Easy and Flavorful Pulled Pork Chili Verde Recipe
Equipment
Ingredients
- 1 Cup Onion
- 1 tbsp olive oil
- 8 oz Salsa Verde
- 1.5 lbs Pulled Pork
- 32 oz Black Beans
- 1.5 Cups Frozen Corn
- .5 Cup Chopped Cilantro
- 4 Cups Broth
- 2 tbsp Salt
- 1 tbsp Paprika
- 1 tbsp Granulated Garlic
- 2 tsp Cumin
- Sour Cream Garnish
- Avocado Garnish
- Mexican Cheese Garnish
Instructions
- Sauté onion in olive oil over medium heat until translucent.
- Add in Salsa Verde and seasonings, bringing to a low simmer.
- Add pulled pork to salsa onion simmer and mix well. Allowing the flavors of the salsa to permeate the meat.
- Pour in broth to create soup base. Bring to a low simmer.
- Add in Black Beans, Corn and Cilantro. Cook on low until ready to serve. The longer the better.
- Serve with grated cheese, avocado and sour cream.
