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Easy and Flavorful Pulled Pork Chili Verde Recipe
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Pulled Pork Chili Verde recipe served in a white bowl

Easy and Flavorful Pulled Pork Chili Verde Recipe

homemakerspurpose
Enjoy an easy, flavorful chili verde with tender pork, zesty tomatillo salsa, cilantro, avocado, and sour cream. A perfect hearty meal.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Soup
Cuisine Mexican
Servings 8
Calories 314 kcal

Equipment

Ingredients
  

  • 1 Cup Onion
  • 1 tbsp olive oil
  • 8 oz Salsa Verde
  • 1.5 lbs Pulled Pork
  • 32 oz Black Beans
  • 1.5 Cups Frozen Corn
  • .5 Cup Chopped Cilantro
  • 4 Cups Broth
  • 2 tbsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Granulated Garlic
  • 2 tsp Cumin
  • Sour Cream Garnish
  • Avocado Garnish
  • Mexican Cheese Garnish

Instructions
 

  • Sauté onion in olive oil over medium heat until translucent.
  • Add in Salsa Verde and seasonings, bringing to a low simmer.
  • Add pulled pork to salsa onion simmer and mix well. Allowing the flavors of the salsa to permeate the meat.
  • Pour in broth to create soup base. Bring to a low simmer.
  • Add in Black Beans, Corn and Cilantro. Cook on low until ready to serve. The longer the better.
  • Serve with grated cheese, avocado and sour cream.

Nutrition

Calories: 314kcalCarbohydrates: 35.9gProtein: 22.8gFat: 12.1gSaturated Fat: 3.8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.6gCholesterol: 80mgSodium: 923mgPotassium: 620mgFiber: 7.75gSugar: 3.4gVitamin A: 175IUVitamin C: 3.24mgCalcium: 42.5mgIron: 1.2mg
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