Simple Baked Oatmeal Breakfast Recipe with Fresh Fruit
Simple Baked Oatmeal Breakfast Recipe with Fresh Fruit
This simple baked oatmeal recipe with fresh fruit is a healthy, delicious breakfast that's easy to prepare and perfect for kids.
Ingredients
- 3 Cups Rolled Oats
- 1/3 Cup Maple Syrup
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 2 Eggs
- 2 Cups Milk
- 1 tsp Vanilla
- 1 tbsp Butter
- 1 Cup Fruit
Instructions
- Preheat oven to 375ºF and place a 8x10" baking dish with butter in the oven. Allowing butter to melt.
- Mix all your ingredients into a large mixing bowl.
- Once butter has melted remove the pan from the oven and place your fresh fruit of choice in the bottom of the baking dish.
- Pour your oatmeal batter over the fresh fruit.
- Bake for 20-25 minutes until fruit is bubbling and oats are beginning to brown.
- Allow baked oatmeal to cool slightly before serving.
- Serve with a topping of milk or cream.
Notes
Add additional egg whites or a scoop of collagen peptides or protein powder to oatmeal batter for a protein packed breakfast.
Nutrition
Calories: 313kcalCarbohydrates: 47.86gProtein: 14.32gFat: 7.33gSodium: 163.04mgPotassium: 37.1mgFiber: 4.24gVitamin A: 159.5IUCalcium: 187.41mgIron: 2.05mg
Like This Recipe? Leave A Comment BelowMention @homemakerspurpose