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Easy Tallow and Fresh Herb Roasted Parmesan Potatoes Recipe
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Tallow and Herb Roasted Parmesan Potatoes served with grilled ribeye steak and green onion pesto

Easy Tallow and Fresh Herb Roasted Parmesan Potatoes Recipe

homemakerspurpose
Easy and delicious tallow roasted potatoes with fresh herbs and parmesan cheese. A crispy, golden side dish recipe made with flavorful beef tallow!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 8 Gold Potatoes
  • 1/4 Cup Tallow
  • 1/4 Cup Grated Parmesan Cheese
  • 1-2 tsp Salt
  • 1 tsp Black Pepper
  • 2-4 Cloves Garlic minced
  • 1/4 Cup Fresh Herbs example combination: thyme, chives, tarragon

Instructions
 

  • Preheat oven to 425ºF and place a 9x13" baking dish with tallow in the oven. Allowing the tallow to melt for the potatoes.
  • Chop all the potatoes and fresh herbs.
  • Once the tallow has melted (5 minutes) remove the baking dish and place potatoes and herbs in dish, toss with melted tallow and seasonings.
  • Bake for 20-30 minutes until tender. Stir only the last 5 minutes to insure potatoes have a crisp exterior.
  • Remove from oven and top with fresh grated parmesan. Allowing the heat from the potatoes to melt the cheese.
  • Serve as a dinner side or bring to a holiday or family gathering.
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