Chicken and Sausage Jambalaya Recipe
Chicken and Sausage Jambalaya Recipe
Indulge in a flavorful Chicken and Sausage Jambalaya recipe. A simple, Cajun comfort food that’ll make your taste buds explode with delight!
Ingredients
- 2 lb Chicken Thighs - Bone In You can save the bones for homemade chicken broth
- 4 Cups Black Beans
- 2 Cups Rice (4 Cups Water)
- 1 tbsp Lime Juice
- 1 lb Mini Sweet Peppers
- 1 Onion
- 1 Cup Cilantro - Chopped
- 12 oz Cajun Andouille Sausage
- 4 Cups Broth
- 2 Tbsp Olive Oil
Seasonings
- 1 tbsp Garlic Granules
- 1 tbsp Paprika
- 1/2 tsp Chili Powder
- 1/2 tsp Red Pepper Flakes
- 2 tsp Cumin
- 2 tbsp Salt Reserve 1 Tbsp to add in with broth
- 1/2 tsp Liquid Smoke
Instructions
- Start lime rice on the stovetop by mixing rice, lime juice, salt and water. Cook until done while making jambalaya.
- Heat a Dutch Oven over medium heat with 2 tablespoons of olive oil.
- Cook chicken thighs over medium heat coated in all the spices.
- Add in chopped peppers and onion. Continue to cook.
- Dice andouille sausage into bite sized pieces and add to the dutch oven.
- Chop cilantro and add to Dutch Oven.
- Remove chicken thighs. (It is ok if they are not cooked entirely). Dice and return to dutch oven.
- Add black beans and broth. Allow to simmer and cook thoroughly. Taste occasionally to check seasoning flavor. Add as desired.
- Serve over lime rice.
Nutrition
Calories: 618kcalCarbohydrates: 39.5gProtein: 34gFat: 28gSaturated Fat: 7.5gPolyunsaturated Fat: 13.8gTrans Fat: 0.5gCholesterol: 48mgSodium: 409mgPotassium: 231.25mgFiber: 6.6gSugar: 3.4gVitamin A: 712.5IUVitamin C: 24.5mgCalcium: 18.75mgIron: 1.4mg
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