Go Back Email Link
–+ servings
Apricot Sorbet
Pin Recipe Print Recipe
apricot sorbet being scooped

Apricot Sorbet

homemakerspurpose
Purely delicious, this apricot sorbet is simply delightful. Minimal ingredients and sweetened with maple syrup, make this apricot sorbet a perfect satisfaction on those warm summer days.
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 25 minutes
Course Desserts
Servings 4 Cups

Ingredients
  

  • 4 Cups Fresh Pitted Apricots
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Maple Syrup
  • 1/4 Cup Coconut Water

Instructions
 

  • Pit Apricots.
  • Place all ingredients in blender and purée.
  • Taste for desired flavor.
  • Pour into ice cream maker and blend.
  • Pour sorbet into parchment lined loaf pan, cover and place in freezer for 3-4 hours or until frozen.

Notes

You could substitute orange juice for the coconut water, however consider reducing your lemon juice as a result.
Like This Recipe? Leave A Comment BelowMention @homemakerspurpose