Stove Top Raw Milk Yogurt
Stove Top Raw Milk Yogurt
This creamy raw milk yogurt is packed full of probiotics and will have you feeling like Ma Ingles. Served plain or flavored this raw milk yogurt is delicious and easy to make any day and anywhere.
Ingredients
- 1 Gallon Raw Milk
- Starter Culture or 1/4 cup plain yogurt
Instructions
- Place your dutch oven or heavy bottom pot on the stove top over medium heat.
- Add your raw milk and slowly heat it until it reaches 110º-115ºF, stirring consistently to avoid scorching.
- Remove from the heat and add in your starter culture or 2 tablespoon per quart culture from a previous batch of yogurt.
- Place the warm pot, lid on, in the oven and culture yogurt at a consistent temperature between 108º-115º by keeping the oven light on overnight or for 6-8 hours.
- Once cultured, gently tip the pot to see if the yogurt separates from the wall. If separation occurs, place your yogurt in the fridge for another 8-12 hours.
- Whisk chilled yogurt to create a smooth thick and creamy raw milk yogurt.
Nutrition
Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.2gCholesterol: 35mgSodium: 120mgPotassium: 380mgSugar: 12gVitamin A: 66.15IUVitamin C: 1.23mgCalcium: 300mgIron: 0.1mg
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