Simple Fresh Milled Sandwich Bread
Simple Fresh Milled Sandwich Bread
A simple, soft sandwich bread, made freshly milled whole grain flour. An easy, healthy option for an old-fashioned loaf in just 2 hours.
Equipment
- 1 Grain Mill
Ingredients
- 2.5 Cups Warm Milk 100º
- 1/3 Cup Sugar
- 1.5 Tablespoons Yeast
- 1/3 Cup Olive Oil
- 2 Eggs
- 1 Tablespoon Salt
- 1000 Grams Freshly Milled Hard Wheat Flour
Instructions
- Mill 1000g of hard red or white wheat flour.
- Warm milk over low-medium heat on stovetop.
- Place warm milk, sugar and yeast in a large mixing bowl.
- Let yeast bloom for 10 minutes.
- Add oil and salt and eggs to mixing bowl and combine.
- Add 1000g of freshly milled hard wheat flour and mix well until all ingredients are well incorporated and rough dough forms. Add additional flour if dough is still sticky.
- Knead dough for several minutes until dough is smooth.
- Shape dough into a round and allow to rise in mixing bowl for 30-40 minutes or until dough has doubled.
- Once doubled, remove dough from bowl and cut in half.
- Shape each half of dough into a loaf and place in parchment lined bread pans.
- Allow dough to rise in loaf pans until they begin to mound - 20 minutes
- Preheat oven to 350ºF
- Bake loaves for 35 minutes until crust is browning. Remove and let cool fully before slicing.
Notes
1. Sugar can be substituted for honey at a 1:1 ratio.
2. Butter can be substituted for olive oil at a 1:1 ratio.
3. Wanting to convert this recipe to sourdough? Include 100g of starter and proof 12 hours before shaping.
Nutrition
Serving: 1SliceCalories: 82kcalCarbohydrates: 13.2gProtein: 1.5gFat: 2.6gSaturated Fat: 0.36gPolyunsaturated Fat: 2.2gSodium: 97mgFiber: 0.4gSugar: 3g
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