1. Place 1 dozen eggs in cold water with 1-2 tablespoons of vinegar and bring to a boil on the stove.

2. Remove from heat and cover for 10 minutes to hard boil.

3. Place eggs in ice bath to cool. Once eggs have cooled completely you can peel them.

4. Peel and halve all eggs. Removing yolks intto a separate mixing bowl. Set all your egg white halves onto a platter.

5. To your egg yolks add all the filling ingredients.

6. Using the handheld mixer beat filling ingredients into a smooth creamy frosting consistency to prevent a lumpy deviled egg filling.

7. Place the deviled egg filling into a plastic bag, cutting off the bottom corner, or use a piping bag to stuff your egg white halves.

8. Pipe the classic deviled egg dressing into your egg white halves to give your eggs a gourmet finish. Serve these simple and delicious classic deviled eggs with a sprinkle of paprika and a fresh dill sprig for color.