Quick and Easy Traditional Homemade Mayonnaise
Quick and Easy Traditional Homemade Mayonnaise
Make creamy, healthy traditional homemade mayonnaise in 1 minute with an immersion blender and avocado oil—quick, easy, and delicious!
Ingredients
- 1 Egg
- 1 Teaspoon Vinegar or Lemon Juice
- 1/4 Teaspoon Salt
- 1 Cup Avocado Oil
Instructions
- 1. Combine egg, vinegar and salt into a wide mouth jar or measuring cup.
- 2. Begin to immersion blend on high and slowly pour in avocado oil to emulsify.
- 3. Egg and oil will emulsify to create the white creamy traditional mayonnaise we all have grown to love.
- 4. Continue blending until all the oil is completly incorporated.
- 5. Store airtight in refrigerator for up to one week.
Notes
What if my mayonaise is too thin?
No worries, if you've finished blending in all your oil but the mayonnaise is not quite the thickness you love, blend in a more oil a little at a time until you reach your desired consistency.
What if my mayo doesn't emulsfy?
This happens occasionally. You can either try re-blending the ingredients by slowy pouring them into a new jar or measuring cup to re-incorporate them, or you can add in another egg and slowly pour your original product over the new egg emulsion.
Both of these tricks have worked for me in the past.
To create an aioli add in spices or herbs to finished mayonnaise.
- Garlic Black Pepper Aioli
- Basil Pesto Aioli
- Chipotle Aioli
Like This Recipe? Leave A Comment BelowMention @homemakerspurpose