A gut healthy superfood, stock is full of essential minerals and fatty acids contributing to a rich and wholsome flavor adding a comfort food element to any meal.
Prep Time 5 minutesmins
Cook Time 20 hourshrs
Additional Time 10 minutesmins
Total Time 20 hourshrs15 minutesmins
Course Canning
Cuisine American
Servings 6quarts
Ingredients
1quartkitchen scraps
6quartsfiltered water
1chicken carcass or 2lbs bones
1teaspoonsalt
Instructions
Place all ingredients into instant pot.
Slow cook for 20-40 hours.
Strain broth and store in refridgerator one week. For long term storage: freeze in gallon bags or can in quart size jars.
Notes
Use in soups, cooking rice or other grains, or to sip on throughout the day.