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–+ servings
Healthy Zucchini Bread
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zucchini bread wrapped in bread towel

Healthy Zucchini Bread

homemakerspurpose
Naturally sweetened and made with real ingredients, this healthy zucchini bread will have you curled up by the fire with a hot cup of coffee on those cozy winter afternoons.
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Course Breads
Cuisine American
Servings 2 Loaves
Calories 1977 kcal

Ingredients
  

  • 2/3 cup Coconut Oil
  • 1/2 cup Honey
  • 2 tbsp Maple Syrup
  • 3 Eggs
  • 1 cup Milk
  • 1 1/2 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tbsp Vanilla
  • 1 tsp Salt
  • 1/2 tsp Nutmeg
  • 3 cups Zucchini
  • 3 1/2 cups Flour

Instructions
 

  • Remove shredded and preserved zucchini from the freezer or shred a fresh squash.
  • Preheat oven to 325ºF
  • Oil and flour two loaf pans or four half loaf pans
  • Place a small pot on the stove and melt coconut oil and honey.
  • Combine oil and honey mixture with eggs, milk and maple syrup and beat until well mixed.
  • Add baking soda, baking powder, spices, vanilla and salt to wet ingredients.
  • Stir in shredded zucchini, incorporating throughout batter and then add flour. Stir until combined and no lumps remain
  • Pour batter into loaf pans.
  • Bake 50-60 minutes until golden and toothpick clean.
  • Remove from oven and cool 5 minutes before removing from loaf pan.
  • Place loaves on a cooling rack for 5-10 minutes.

Notes

Best served warm with butter and honey.
Store loaves on counter 2-3 days, refridgerate 1 week.

Nutrition

Serving: 1LoafCalories: 1977kcalCarbohydrates: 255.6gProtein: 35.4gFat: 146.1gSaturated Fat: 98.8gPolyunsaturated Fat: 47.3gCholesterol: 277.5mgSodium: 2067mgFiber: 13.3gSugar: 89.95g
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