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Greek Meatballs
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Greek Meatballs

Greek Meatballs

homemakerspurpose
Juicy, tender and filled with herbs, these greek meatballs add mediterranean flavor served as a side, appetizer or part of a main dish.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Mediterranean
Servings 1 POUND - 4 SERVINGS
Calories 352 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1 tsp paprika
  • 1 tbsp dill
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 tsp black pepper
  • 1-2 tsp salt
  • 1 tsp garlic
  • 1 tbsp lard or tallow.

Instructions
 

  • Place all ingredients in a large mixing bowl.
  • Mix thoroughly with hands until meat is well incorporated.
  • Form into small meatballs.
  • Place in a hot and lightly oiled cast iron skillet over medium high heat.
  • Sear and cook until browned, approximately 10-15 minutes.

Nutrition

Serving: 1/4 poundCalories: 352kcalCarbohydrates: 3.65gProtein: 23.1gFat: 31.65gSaturated Fat: 11.3gPolyunsaturated Fat: 20.25gCholesterol: 124mgSodium: 659.5mgFiber: 0.7gSugar: 0.23g
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