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Best Fresh Milled Pumpkin Eggnog Muffins
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Best Fresh Milled Pumpkin Eggnog Muffins

homemakerspurpose
Cozy Pumpkin Eggnog Muffins made with fresh milled flour! Moist, rich, and full of festive fall flavor—your new favorite autumn indulgence.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 Muffins
Calories 236 kcal

Ingredients
  

  • 2 Eggs
  • 1 cup Brown Sugar
  • 1/4 cup Eggnog
  • 1/4 cup Olive Oil
  • 1 tbsp Vanilla
  • 1 cup Pure Pumpkin - canned or fresh
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 150 g Soft White Wheat Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Nutmeg

Instructions
 

  • Pre-heat oven to 350ºF and line or grease muffin tin.
  • Mill 150g of soft white wheat berries. (Approximately 1 cup)
  • In a mixing bowl combine all wet ingredients and brown sugar.
  • Weigh 150g of fresh milled soft wheat flour and add into the batter with the remaining dry ingredients.
  • Using a hand mixer, beat until loose batter forms.
  • Pour batter into lined muffin tin and place in the oven to bake for 22-25 minutes or until golden and muffins are toothpick clean.
  • Remove muffins and cool before eating. Store in an airtight container for freshness.
  • Optional: Create an eggnog cream cheese frosting to turn these into a delicious cupcake dessert!

Notes

Additional nutritional information per serving:
B1  .09mg
B2 .08mg
B3 1.12mg
B5 .33mg
B6 .09mg
Folate 13.87ug
Zinc 92.16mg
Copper 99.69mg
Magnesium 91.26mg
Phosphorus 17.57mg
Choline 26.48mg
Betaine .24mg
 

Nutrition

Serving: 1MuffinCalories: 236kcalCarbohydrates: 31gProtein: 4.65gFat: 11.36gCholesterol: 36mgSodium: 65.54mgPotassium: 10.69mgFiber: 2.91gSugar: 12.75gVitamin A: 44.46IUVitamin C: 0.33mgCalcium: 59.7mgIron: 1.33mg
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