Pre-heat oven to 375ºF and line or grease muffin tin.

Mill 275g of soft white wheat berries. (Approximately 2 cups)

In a mixing bowl combine all wet ingredients. HOT TIP: Measure and pour the olive oil first, then the honey, for easier and less sticky measuring.

Weigh 275g of fresh milled soft wheat flour and add into the batter with the remaining dry ingredients.

Using a hand mixer, beat until loose batter forms.

(Optional)Add 1/2 cup fruit or shredded zucchini if desired.

Pour batter into lined muffin tin and place in the oven to bake for 25 minutes or until golden and muffins are toothpick clean.

Remove muffins and cool before eating. Store in an airtight container for freshness.