Make sure to weigh all ingredients with a digital scale and wear safety equipment. Do not use metal pans (except stainless steel) to make soap as it creates a reaction with lye that gives off toxic fumes.
Weigh 9.52 ounces of water in a glass measuring cup. A mason jar works well for this.
In a separate container, weigh 4.26 ounces of sodium hydroxide lye.
Slowly mix lye into the weighed water, stirring continuously to ensure lye completely dissolves. A chemical reaction will immediately begin giving off heat and fumes. Make sure to do this in a well ventilated area. Set lye solution aside to cool. It will turn from cloudy to clear.
Weigh 32 ounces of tallow and melt over low heat in a large pot. Roughly 100ºF (I have a separate dutch oven for soap making)
Carefully add the lye solution to the melted tallow.
Using an immersion blender, begin to mix the soap. Continue blending until soap reaches trace. Similar consistency to light pudding.
Blend in desired scent (or leave unscented) and any additives. Best to mix with a silicone spatula to prevent a hard trace.
Pour soap batter into soap mold. Decorate top if desired and cool for 15-24 hours until bar has hardened.
Once hardened remove soap from mold and cut into desired bar size. A 1" Bar will weigh approximately 4 ounces when cured.
Cure bars in a cool well ventilated space for three weeks before use. Allowing your soap to fully saponify and harden.